The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering The Art Of Extraordinary Bread

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When you read The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread you will find attractive content that cannot be found in other online books. The content of this book is reallyawesome. This book gives the real examples about the real life in the world.

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

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Books Spesification :
Title : The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
Books Rank : 175793
Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN :
Pages : 336
Type : Kindle Edition
Language : E, P
Label : Ten Speed Press
Creator :
Categories: Bread
Release : 2016-09-06
Price : £18.99 on amazon store

This book is also rich of knowledge. It makes thereaders are interesting to read this online book. When you open The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread you willfind the attractive content. This book is delivered in simple word. It makes the readers are easy to know the meaning of the content of this online book The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread When you read The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread you will find attractive content that cannot be found in other online books. The content of this book is reallyawesome. This book gives the real examples about the real life in the world.

A short description :

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne,  as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

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